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High Grown Arabica Coffee Beans Arabica coffee beans are characterized by a distinctive flavor. Unlike their low-elevation counterpart, Robusta, which has greater resistance to pests and diseases, Arabica is more susceptible. The high-grown arabica variety is the most sought after by specialty roasters and high-end coffee shops. But what makes this type of coffee so desirable? Scientists have identified the reason behind this: altitude. High Altitudes Coffee has a long history that stretches from Ethiopia to Yemen and the lower part of Africa. It is now a major part of the production world. While low-elevation coffee can be commercially viable and populates the instant coffee sold in grocery stores, serious enthusiasts look for specialty arabicas that are grown at higher altitudes for an even more complex flavor profile. The mountains of the world's foremost coffee producing countries—Central and South America, Southern Asia and some Pacific Islands, and mid to southern Africa—provide ideal growing conditions for the high-quality arabica beans. The high-elevation climate conditions are frost-free and offer the climate with a moderate climate, with an average annual temperature between 64 and 73 degrees Fahrenheit. Cooler temperatures in the mountains slow down the growth cycle of the coffee plant and permit a longer maturation process. The coffee beans can absorb flavors from the surrounding environment, resulting in distinct flavors. The longer maturation period also helps in preventing the coffee berry borer, which is a tiny beetle which infests and consumes the beans and also the coffee leaf miner, a moth that inhibits photosynthesis and diminishes productivity. The combination of these factors contributes to a superior flavor and aroma profile as compared to lower-elevation coffees. Coffee that is grown at higher elevations has a higher concentration of sweet flavors, including citrus, vanilla and fruit and is also richer and smoother than their lower-elevation counterparts. The consistency, sweetness, and depth of flavor make it the top bean for roasters looking to create a truly high-quality cup of coffee. High-grown arabica is often referred to as strictly high-grown (SHG) or strictly hard bean (SHB) meaning that the coffee is located at an elevation higher than 4,000 feet. The beans are usually grown on volcanic soil and are shade-grown or organically cultivated. This enhances their already amazing flavor. Because these beans mature and grow slower than those grown at lower elevations generally, they are heavier, resulting in a stronger and more robust coffee with a more intense and consistent flavor. This distinctive characteristic makes SHG and SHB arabica a preferred choice of coffee for roasters seeking to create a unique cup. Cool Climate The world's best coffee growing regions are located in the tropical zone between the Tropics of Cancer and Capricorn. This region is referred to as the “coffee belt”. Arabicica coffee beans that are high-quality are grown in these mountainous regions where the low altitudes and cool climate provide the perfect conditions for the plant to thrive. Arabica plants are tolerant of many conditions of climate but their peak growth is found in subtropical zones with cool nights and warm days. This unique climate allows for the plant to develop unique flavours that convey the freedom of. These flavors are what makes coffee so distinctive. While the low-elevation varieties of coffee that line the instant coffee aisle of your local grocery store can grow quickly, experts and aficionados alike know that these types are more bitter and less flavorful than specialty coffee beans that are grown at higher altitudes. In fact, the majority of the coffee consumed around the world is high-elevation coffee. The finest high-grown arabica coffee beans are generally grown at altitudes ranging from 3000 and 6,000 feet. They are delicious because of the combination of high elevation, cool climate and fertile soil. Coffee farmers are always on the lookout to find the perfect soil conditions to grow high-quality arabica plants. The soil must be humus-rich and have a texture that drains well. This kind of soil is ideal for the cultivation of arabica since it encourages the development of healthy roots as well as helps minimize the incidence of plant diseases. Coffee farms prefer an environment that is cool and has a distinct dry time. These conditions allow the plants to mature slow, resulting in a more delicious and full-bodied coffee bean. Well-Drained Soil In contrast to the low-elevation species which are cultivated to produce mass quantities and line the aisles of supermarkets, the high grown arabica coffee beans are prized by aficionados due to their rich and sophisticated flavor. The coffee trees grow sheltered under tall canopy trees and the volcanic soil is rich in nutrients and is ideal for the cultivation of these special beans. The soil is able to allow the roots to absorb the nutrients they require however, it also drains quickly to prevent stagnant pools of water that hinder the growth of the root and oxygen intake. Arabian coffee plants have a long taproot as well as shallow fibrous roots that spread outwards for 3-4 feet (0.9-1.2 meters). The flowers are small, white, and fragrant and are referred to as cherries. These drupes have two seeds inside and are ripe when they are red or purple in color. The plant is self-fertile and doesn't require cross pollination to set fruit. The cooler temperatures at higher elevations slows the growth cycle, which allows the beans to mature more slowly and develop deeper flavors. This translates to a richer flavor, more complex and complex taste that is more potent than coffees from lower elevations. At higher altitudes, the temperatures are cooler and the air is more humid. gourmet arabica coffee beans Coffeee is ideal for sensitive development of the coffee plant and helps to ward off the spread pests and diseases that affect lower elevation plants. Due to the unique soil and climate characteristics, high-altitude coffee farms can produce much more beans than low-elevation farms. You can find these premium beans in specialty cafes as well as in the finest coffee roasters. When you plant your own arabica plant, ensure that you pay attention to the specific requirements of the plant and choose a mix of soil that is compatible with these requirements. Avoid commercial mixes that contain excessive ingredients that could prevent the roots of your plant from growing. Compost or other organic matter can be added to the soil in order to improve water retention, but without creating a texture that resembles cement. Water your plant as soon as the soil is dry to the touch, avoiding excessive or inadequate watering, which can cause root the rot. Unique Flavors The distinctive flavor profile of arabica beans makes them highly sought after. They are more affluent and sophisticated than other coffees with notes of caramel, chocolate fruits, and flowers. The careful cultivation and roasting of the beans results in the smoother and sweeter flavor. They also contain less caffeine and acidity than other varieties which makes them less bitter and easier to drink. Arabica beans are grown in world's mountainous regions that are part of the Coffee Belt, a tropical band that stretches across 30 degrees north and south of the equator. This is where the finest quality beans are grown. The coffee plants are cultivated in volcanic soils as well as other soils rich in nutrients that produce small fruits called coffee cherries. The cherries have two seeds. The seeds are separated from the fleshy outer layer when they mature and are then crushed and roasted to make a cup of coffee. Arabica coffee beans are a premium selection because they tend to be more expensive than other varieties and possess a distinct flavor. The high altitudes at which arabica beans are grown are one of the main factors that affect the taste and quality of these beans. The cool climate and fertile volcanic soils make arabica beans taste better than those that are grown at lower altitudes. The higher altitudes also have a positive effect on the maturation of the coffee beans. The cooler temperatures slow down the growth cycle of the beans, giving them the chance to mature. Each region has its own unique flavor and characteristic. For example arabica beans from Central America tend to have balanced composition and a light body while those from Ethiopia and Kenya are known for their savory-sweet flavors. Each region or country has a different soil type and that is why every coffee has its own distinct flavor. Certain soils are rich in water and produce a full, chocolatey taste. Some have a sand texture that makes the coffee taste less sweet.